More upscale than your average tex-mex. The interior was beautiful with hand-painted murals. The central courtyard with a fountain was enclosed, but in James Turrell fashion, emulated an open sky.
Guac--heavenly--creamy with bits of tomato. Homemade chips were light, not greasy. Served 3 types of salsa--regular, roasted and habanero.
Tortilla Soup--not overly cheesy or soggy with tortillas. Lightly spiced chicken, broth had complex flavor.
Bean & Cheese burrito--the son pronounces that it is not as good as Chuy's, but a close second. They didn't have it on the menu, so bonus points for making it special for him.
Pescado--Mahi-Mahi topped with shrimp, scallops, spinach, red-peppers & white wine sauce.
AMAZING. The cilantro-infused rice was delicious. The fish was perfectly cooked--not dry. Service--very attentive
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